Lubofoska for cereals

Lubofoska for cereals

Lubocoskova for grain is a universal granular NPK-fertilizer, designed to feed all agricultural crops.
  • specially designed compound for rejuvenation of spring and winter crops
  • takes into account the particularly high need for wheat in copper and barley in manganese
  • in the case of winter grain crops does not require additional autumn fertilization
  • contains sulfur released during the entire growing season
Physical properties

Lubocoskova for grain is a universal granular NPK-fertilizer, designed to feed all agricultural crops. The trace elements that are part of it, improve the assimilation of other components. The fertilizer is ideal for applying under winter and rape (does not require reaping in the fall), as well as for spring feed of spring crops and root crops. Lubocoska 4-12-12 can be used for growing fruits and vegetables, has very high efficiency on soils, poor in magnesium and sulfur, used on meadows and pastures, improves the quality of feed.

A typical amount of granules with sizes from 2.0 to 5.0 mm - 92%. Bulk density - 0,95-1,1 t / m3. The round shape of the granule gives the fertilizer very good scattering properties.

Properties
4% ammonia nitrogen (N)
10% phosphorus pentoxide (Р2О5) soluble in mineral acids
8% phosphorus pentoxide (P2O5), soluble in water
18% potassium oxide (K2O), soluble in water
12.5% Calcium oxide (CaO), soluble in water
26% sulfur trioxide (SO3) general
0.1% copper (Cu) total
0.2% manganese (Mn) total
Application

The greatest efficiency is achieved when fertilizing LUBOFOSKA 4-12-12 before sowing, mixing with the soil should be at a depth of 10-20 cm. The fertilizer does not contain components limiting the similarity of the seeds, the sowing is allowed 2-4 days after feeding. On meadows and pastures fertilizer should be applied superficially and introduced in the early spring, once, in accordance with the dose of phosphorus, intended for the entire period of vegetation. In gardening, nourishment should be carried out after harvesting fruit, in vegetable growing - during field preparation activities.